Nomenclator CAEN

Processing and preserving of fruit and vegetables This class includes: - preserving of fruit, nuts or vegetables: freezing, drying, preserving in oil or vinegar, manufacture of preserves, etc .; - manufacture of food products, fruits and vegetables; - manufacture of jams, marmalades and jellies. This class excludes: - manufacture of dried vegetable flour, see 1561; - preservation of fruits and nuts in sugar, see 15.84