Nomenclator CAEN

Cultivation of fruits, nuts, plants for beverages and spices This class includes: - fruit production: apples, pears, plums, cherries, cherries, apricots, peaches, strawberries, raspberries, citrus fruits, figs, bananas, avocados, etc .; - cultivation of grapes for wine and table grapes; - production of wine from grapes own production; - cultivation of edible nuts, including coconuts; - cultivation of beverage plants, such as coffee, tea, cocoa; - cultivation of spices: thyme, coriander, anise, bay leaf, pepper, nutmeg, cinnamon; - cultivation of olives for oil production and for direct consumption; - production of olive oil from own production olives. This class also includes: - picking wild fruits and hazelnuts. This class excludes: - cultivation of peanuts, see 01.11; - cultivation of hop cones, see 01.11; - cultivation of fruit-producing vegetables: tomatoes, melons, cucumbers, etc., see 01.12; - cultivation of fresh aromatic plants: parsley, dill, larch and tarragon, see 01.12; - production of olive oil, other than from own production olives, see 15.42; - manufacture of cocoa, see 15.84; - processing of tea leaves and coffee, see 15.86; - wine production, other than grape production, own production, see 15.93