Nomenclator CAEN

Manufacture of dairy products and cheese This class includes: - production of fresh liquid milk, pasteurized, sterilized, homogenized and / or heat treated; - production of non-alcoholic milk-based beverages; - production of sour cream from fresh, pasteurized, sterilized, homogenized liquid milk; - manufacture of powdered or concentrated milk, sweetened or unsweetened; - butter making; - yogurt making; - cheese and curd manufacture; - obtaining whey; - manufacture of casein and lactose. This class excludes: - production of raw cow's milk, see 01.21