Nomenclator CAEN

Tea and coffee processing This class includes: - decaffeination and roasting of coffee; - obtaining coffee products: a ground coffee; a instant coffee; o coffee extracts and concentrates; - manufacture of coffee substitutes; - mixing tea and matte leaves; - tea packaging, including in sachets (sachets). This class also includes: - manufacture of herbal infusions (mint, chamomile, verbena, etc.). This class excludes: - tea making, associated with tea plantations, see 01.13; - manufacture of herbal infusions, if considered medicinal, see 24.62